Blog
It feels good to return to normalcy (read proper hydration) now that the Manhattan Cocktail...
My parents do their daily and weekly shopping at the vegetable shop just down the...
A guide to the difference between a mixing glass, cobbler shaker, Boston shaker. Find out what a yarai mixing glass is and how to use it to make cocktails.
Love Japanese mayo? Want to put it on everything? Get the recipe on making your own Kewpie mayonnaise at home.
A step-by-step guide and video to how to wash rice properly in the Japanese style.
A budget-friendly recipe to make tsuyu, Japanese soba dipping sauce, from scratch. It's easy and uses only three ingredients!
Step-by-step recipe and instructions on how to make your own dashi at home.
Step-by-step instructions on how to use a water stone to sharpen knives, especially carbon-steel and stainless steel hÅchÅ (Japanese cutlery).
A step-by-step recipe guide to ferment your own soybeans and make natto at home.
