Blog » Sequoia Diner

Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.

Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei (Keisuke Akabori) of Delage. Join us for a special meal paired with Hakkaisan Sake from Niigata, Japan, at Sequoia Diner in...