Shochu Gumi Pairing: Niku Miso by Kyoko Yoshida of Nishiyoshida Shuzo
On my first night in Kagoshima, back in 2017, I tried niku miso. Served alongside a few cucumber spears, like morokyu (cucumbers with miso), it's a miso dip that is mixed with ground pork. It's savory and sweet and really hits the spot with a glass of shochu. ...
