Try this Special Sake with Your Favorite Comfort Foods
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
Blog » Souden Tokubetsu Junmai
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
