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This recipe is a Japanese take on hot wings. The wings are baked, not fried, and covered in a sweet, spicy sauce made with miso and hot chili paste.

Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable in Sichuan cuisine, doubanjiang is also a popular ingredient for Japanese home cooking, called tobanjan. I use doubanjiang quite often in my cooking for sauces, and I was curious...