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The heirlooms that are coming in our CSA box right now are so flavorful! Green, orange, red! I sliced them up and laid them in a cheesy parmesan quiche for a light dinner...

Summer has finally arrived in the Bay Area. Photo by Erin Gleeson.

When selecting a mid-March cocktail for this article, I was tempted to go the easy route with a St. Patrick’s Day whiskey drink. Then this weekend, I had the fortune to dine at Magasin Wells (aka M.Wells), the critically acclaimed Québécois-American diner in...