This honjozo is all dressed up! It's made with the most luxurious Hyogo A Grade Yamada Nishiki polished down to 55%. Using Isojiman's own house yeast and soft water from the Minami Alps in which is located in the neighboring prefecture of Yamanashi. A light and silky texture is contrasted with a complexity of aromas and flavors including: white mushrooms, muscat grape, cream, melon, and mint. 

Honjozo is a type of sake that has alcohol added to it after pressing. This allows the sake to be stable for several weeks after opening.

Features

• Brewed in Shizuoka, Japan by Isojiman Shuzo
• Honjozo
• Seimaibuai (rice kernel remaining): Hyogo A Grade Yamada Nishiki 55%
• ABV 15% / SMV: N/A / Acidity: N/A
  
• 24 fl oz (720ml)