This is an amped up version of Kenbishi's delectably aged Mizuho. Zuisho is a blend of sakes that have been aged for 5 to 15 years. With satisfying acidity, get complex notes of dried figs, vanilla, and butterscotch. If you are an aged spirits lover, this will be the sake that wows you! Try it at room temperature or warm after dinner by itself or with dark chocolate.

Features

• Brewed in Hyogo, Japan by Kenbishi Shuzo
• Yamahai honjozo
• Seimaibuai (rice kernel remaining): Yamada Nishiki 70%
• ABV 18% / SMV: 0.5 / Acidity 2.2
  
• 30 fl oz (900ml)