Junmai Ginjo + Ginjo
Ginjos require the use of highly polished rice with a seimaibuai of at least 60%. This means that 40% of the original rice grain is polished away. When this much of the outer layer is polished away, rice grains begin to show their delicate and fruity flavors typically present in ginjos. Ginjos are often enjoyed chilled with lighter foods such as vegetables or sea food.
Aizu Chujo Junmai Ginjo Yuri (BTL 720ml)
Best of Sake Gumi Six Pack (BTL 720ml)
Cuvée Isabel Junmai Sake (BTL 720ml)
Den Red Label Batch 3 Junmai Ginjo Sake (BTL 500ml)
Gunma Izumi Usu Midori Junmai Ginjo Sake (BTL 720ml)