Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a sake with sweetness, bright acidity and excellent depth.

Features

• Junmai
  
• Seimaibuai:  Local Rice 65%, SMV: N/A, Acidity 3
• Brewed in Ishikawa, Japan by Nishide Shuzo
• 24 fl oz (720ml)
• 14% ALC/VOL