In true Shishi No Sato style, this sake is crisp and savory at once. Delectable aromas of cookie dough and lemon peel complement flavors of banana and juicy pear. Develops with pleasant bitterness and umami and finally ends dry!

Features

• Brewed in Ishikawa, Japan by Matsuura Shuzo
• Junmai Ginjo
• Seimaibuai (rice kernel remaining): Yamadanishiki 55%
• ABV 15-16% / SMV: +6 / Acidity: 1.3
• 24 fl oz (720ml)