This bottle is a Sake Gumi selection!  It was featured in "Onikoroshi- 'Demon slayer' sake" in November 2024

Enjoy aromas of lemon and cooked white rice. Then take in flavors of umami, and a tartness that ends satisfyingly dry, with a hint of spice. This clean spiciness makes this sake primed for pairing with foods with strong flavors including mapo tofu, onion rings, or mussels escabeche. Fumiaki Matsuura, owner and toji of Matsuura Shuzo explains, “I wanted to flavor and sharpness to coexist, so I used Hattan Nishiki rice, which gives a full body flavor that expands on the palatte, so that it won’t be overpowered by oily dishes.” Recommended at room temperature or warm.

Features

• Brewed in Ishikawa, Japan by Matsuura Shuzo
• Junmai
• Seimaibuai (rice kernel remaining): Hattan Nishiki 65%
• ABV 15% / SMV: +8/ Acidity: 1.4
• 24 fl oz (720ml)