This bottle is a Sake Gumi selection! Its was featured in Low Temperature Fermentation January 2023

Akabu Shuzo is guided by their motto Creating a New History, improving upon craftmanship and technology to make better sake.

Another example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. I’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon. Enjoy this sake chilled in a thin-rimmed glass and hope for the best in 2023!

Features

• Brewed in Iwate, Japan by Akabu Brewery
• Junmai Ginjo
• Seimaibuai (rice kernal remaining): Gin Ginga 50%
• ABV 15% 
  
• 24 fl oz (720ml)