The pioneer of sesame shochu! Surprisingly neutral and clean at first (thanks to its make up of 60% wheat, 30% rice, and 10% sesame), but gives way to a rich sweetness of full-on toasted sesame. A smooth, mellow mouthfeel slides into a peanut butter finish. There's nothing like it!

Features

• Distilled in Fukuoka, Japan by Beniotome Shuzo
• Distilled from mugi (barley), kome koji (rice koji), and goma (sesame)
• ABV 24% / Koji: White (rice) / Distillation: Vacuum
• 25.3 fl oz (750ml)