From famed sake brewery, Born has released a fragrant shochu made with lees from Born Daiginjo, a sake made with the finest Yamada Nishiki rice. Get notes of canned Dole pineapples, excellent on the rocks and as a highball. 

Features

• Brewed in Fukui, Japan by Katoukichibee Shuzo
  
• ABV 40%
• 24 fl oz (720ml)