Drink this floral daiginjo cold with sashimi, crudites, and pickles. Bring Dassai 45 to a dinner or housewarming party for something a little elegant that won’t break the bank. 

Features

• Brewed in Yamaguchi, Japan by Asahi Shuzo
• Junmai daiginjo
• Seimaibuai (rice kernel remaining): Yamada Nishiki 45%
• ABV 16-17% / SMV: +3 / Acidity: 1.4 
• 24 fl oz (720ml)