When someone talks about Niigata sake, one the first sakes that pop into our minds is this one. While it has some fruit flavors of apple and melon, it's got the signature steamed rice aroma that you expect from a tanrei karakuchi style sake. It's light, dry, and easy to pair with all types of food including asparagus, potato chips, and roasted chicken.

• Brewed in Shiga, Japan by Kita Shuzo
• Junmai
• Seimaibuai (rice kernel remaining): Gohyaku Mangoku & Koshi Ibuki  65%
• ABV 15% / SMV: +6 / Acidity: 1.3
• 24 fl oz (720ml)