We love the hint of mint that go along with the aromas of white peach, cherry and cream. This fruitier nama is balanced with a silky mouthfeel and a clean, dry finish that pairs with rich foods like chicken liver pate and sauteed mushrooms.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Junmai Ginjo Nama Genshu
  
• Seimaibuai (rice kernel remaining): Hitogokochi 60%, SMV: +0, Acidity 1.4
• Brewed in Nagano, Japan by Yukawa Shuzo
• 24 fl oz (720ml)
• 16% ALC/VOL