Lots of acid in this clean and balanced junmai daiginjo, with a tiny hint of effervescence. The brewery grows all of their own rice on premises, hoping to capture a unique terroir and locality to their brews. The master brewer is also a francophile, enjoying spending time in vineyards and adorning his sakes with French aesthetics. 

Features

• Brewed in Aichi, Japan by Banjo Jozo
• Junmai daiginjo namachozo
• Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
• ABV 16%/ SMV: N/A / Acidity: N/A
• 24 fl oz (720ml)