This bottle is a Sake Gumi selection!

This sake, packaged in an irresistible juicebox, is bursting with stewed cherries, cooked rice, and grapes. This sake is a bit sweeter – a departure from the textbook Miyamizu style sake that usually has a dry finish, but still has the signature umami-rich profile. The sweetness is perfect for spicier dishes like Thai spicy basil chicken or tofu, or Japanese-style ebi-chili. Have it straight out of the box with the straw chilled or in a white wine glass.

Features

• Brewed in Hyogo, Japan
• Seimaibuai (rice kernel remaining): Hitomebore 70%
• ABV 13.2% / SMV +4
• 6 fl oz (180ml)