Sake and Shochu Gumi

Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a sake with sweetness, bright acidity and excellent depth.

Features

  • Junmai
  • Seimaibuai:  Local Rice 65%, SMV: N/A, Acidity 3
  • Brewed in Ishikawa, Japan by Nishide Shuzo
  • 24 fl oz (720ml)
  • 14% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.