Sake drinkers who like a clean, dry brew will enjoy this tokubetsu junmai from Yamagata Prefecture. With an assertive, alcoholic backbone, this sake pairs well with food that has some sweetness to it: zaru soba with tsuyu, BBQ chicken, and uni kurage were just some dishes I enjoyed alongside this sake. On spring and summer days, we love this sake chilled, but have also enjoy it slightly warm on cold nights.

Features

• Brewed in Yamagata, Japan by Kato Kahachiro Shuzo
• Style: Tokubetsu Junmai
• Seimaibuai (rice kernel remaining): 60% Haneuki, SMV: +4.5, Acidity: 1.4
• ABV 15%
• 24 fl oz (720ml)