Discover the deep history of Iki shochu within this bottle. Made with one third koji rice and two thirds barley (as regulation states for all Iki shochus), get all the earthy, nutty flavors of the ingredients made with old school techniques. If you love notes of rich clay-like minerality and fresh honey this shochu is for you. Delicious on the rocks or oyuwari style (with hot water).

Features:

• Distilled in Iki Island, Japan by Yamanomori Shuzo
• Distilled from 67% Barley 33% Rice
• ABV 25% / Koji: White (rice) / Distillation: Atmospheric
• 25.3 fl oz (750ml)