This lightly textured chenin from Clarksburg has fresh acidity with classic notes of chamomile and citrus with a nice mineral backbone. We recommend decanting or leaving the bottle open for a little bit to let the wine wake up, and don't chill it too cold. Pair with oysters at the beach, or a seafood pasta. The label was designed by Tamiko Sidore.

Features

• Made in Berkeley, CA by Yamachan Wine
• Grapes: Chenin Blanc from Clarksburg, CA
• ABV 10-12%
  
• 25 fl oz (750 ml)