World blend whisky comprised of 10 yr old chichibu whiskies blended with Scottish, Irish, American and Canadian whiskies that are between 3 and 20 years. They're married in Japan for an additional 2-3 years. Notes of Apricot, vanilla, gingerbread, toffee and roasted nuts

Ichiro Akuto founded Chichibu distillery in 2008 and has become a leader in whisky-making world-wide. Located in the forests of Saitama (Kayoko’s birthplace!), Chichibu makes their whiskies in small batches using locally grown barley. Founder Ichiro Akuto calls this an "All World Whisky" with notes of apricot, toffee, and gingerbread.

Read about Kayoko's visit to the distillery here.

Features

• Distilled in Chichibu, Japan by Chichibu Distillery
• Distilled from malted local barley, rye, corn
• ABV 46.5%
• Aged: Blend of whiskies aged 3-20 years, aged 2-3 on site
• 23.7 fl oz (700ml)