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Made using local Ehime grown nanko ume and single-distilled rice shochu, this mutenka (additive-free) umeshu is light, tart, and juicy. We get notes of orange creamsicle and acerola cherries. Choose this as a light and bright alternative to the sultry Beninanko. Enjoy this chilled right out of the bottle, on the rocks, with soda, or use it to augment a favorite cocktail of yours! We recommend a splash in your gin highball.  

Features:

  • Made in Ehime, Japan by Eiko Shuzo 
  • Umeshu made from Nanko plums and honkaku rice shochu (rice, rice koji)
  • ABV 15%
  • 25 fl oz (750ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY, AK.