Named for its Coffey stills in the Migagikyo distillery, this is made with mostly corn, akin to American Bourbon, producing a whisky with rich notes of toffee, apples, and dried hay. We love this for an Old-Fashioned!
Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Migakigyo distillery is Nikka’s second distillery in Sendai built in 1969.
- Distilled in Miyagi, Japan by Nikka Whisky
- Distilled from 95% corn
- ABV 45%
- Barrels: American oak
- 25.3 fl oz (750ml)