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This whisky combines casks from Yoichi and Miyagikyo to create a well-balanced blend with notes of lemon cake, cherries, and citrus peel on the nose. The Palate is rich with the same lemon cake notes, apple cider, and orange blossom with the slightest touch of jalapeno from the smoky Yoichi blended within.


Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.

Features

  • Distilled in Miyagi, Japan by Nikka Whisky
  • Pure Malt whisky (Blend of 2 single malts)
  • ABV 43%
  • 25.3 fl oz (750ml)