The Akashi's blend of malted barley, rye and wheat proofed up to 50%. Goju is aged 3 years in a variety of casks and 2 years in Pedro Ximenez and Oloroso sherry casks!  We get notes of dates, black raisin, orange peel, tart cherries, and rye bread.

Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.

Features

• Distilled in Hyogo, Japan by Eigashima Shuzo
• Style: Blended Whisky
• ABV 50%
  
• Barrels: ex-Pedro Ximenez and Oloroso sherry casks
• Age: 5 years
• 25.3 fl oz (750ml)