Keigetsu 50 Cel-24 Junmai Daiginjo Sake (BTL 720ml)

Launched in 2018 using Kochi's Cel-24 yeast.

Features

• Brewed in Kochi Prefecture by Tosa Sake Brewery
• Style: Junmai Daiginjo
• Seimaibuai (rice kernel remaining): Gin no Yume or Yamada Nishiki 50%, SMV: -4, Acidity: 1.4
• ABV 15%  
• Size: 24 fl oz (720ml)