Koedo Kagamiyama Tokubetsu Junmai Muroka Genshu Omachi Sake (BTL 720ml)

Originally established in 1875, and hailing from Kawagoe City in Saitama Prefecture, this microbrewery reestablished itself in 2007 after dormancy. Using traditional techniques and the brewery's treasure, access to pristine Koedo water, Kagamiyama Shuzo releases many of their sakes in their rawest forms.

A perfect example is this Tokubetsu Junmai made with Bizen Omachi rice, revealing rich umami, and sweet juiciness. It is also a muroka genshu, meaning it is neither charcoal filtered or diluted with water. Enjoy layers of flavor in this sake at room temperature or chilled with salty bits of food like yakitori and steak.

Features

• Brewed in Saitama Japan by Koedo Kagamiyama Shuzo
• Style: Tokubetsu Junmai
• Seimaibuai (rice kernel remaining): 55% Bizen Omachi, SMV: -8, Acidity: 1.8
• ABV: 16%
• Size: 24 fl oz (720ml)