Kougin No Sasayaki Ginjo Barley Shochu (BTL 750ml)
Bungo Meijyo

Kougin No Sasayaki Ginjo Barley Shochu (BTL 750ml)

$52.00


This is a Shochu Gumi selection! It was featured in December 2020 "Stay Home With Shochu".

Using local Nishiboshi barley from Naokawa Village that is polished down to 50%, Kougin no Sasayaki is a unique shochu with a nutty, spicy bouquet. Made in the ginzukuri method, meaning slow fermentation at a low temperature for a longer period. Get notes of cocoa nibs and vanilla, as well as earthy, savory undertones with a long finish. This is delicious oyuwari-style (with hot water) alongside chicken tsukune nabe with Yoko’s Garlicky Gomadare. 

Here's our recipe for a Martini cocktail variation.

Features

  • Distilled in Oita, Japan by Bungyo Meijyo
  • Distilled from 100% mugi (barley) milled to 50%, and mugi koji (barley koji)
  • ABV 28% / Koji: White (barley) / Distillation: Vacuum / Yeast: Ginjo Yeast #4
  • 25.3 fl oz (750ml)

Tags: Barley, Barley koji, Barley shochu, Barley spirit, Bungo meijyo, Ginjo shochu, Japan, Japanese spirits, Koji, Koji spirits, Kougin no sasayaki, Mugi, Mugi shochu, Oita, On the rocks, Oyuwari, Shochu, Shochu gumi, Shochu gumi pick, Sipping, Sipping spirit, Spirit, Spirits, White koji

Must be 21+ to purchase this product. Age verification required at delivery.
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