This bottle is a Sake Gumi selection! It was featured in The Art of Blending (May 2023). 

Miyasaka Jozo is well known in Japan and abroad, with this bottle that has been on the market since 1982. Blending between the newest batch of sake with last year’s yield, the brewery makes sure the bottle tastes exactly the same year after year with this method. This is a versatile and elegant junmai with a balanced acidity that pairs well with anything from a salad nicoise, to Milk Street’s Lemon-Garlic Shrimp Spaghetti or tacos from El Tucan in Richmond. Enjoy it any night of the week at room temperature to get a bold but clean mouthfeel. 

Features

• Brewed in Nagano by Miyasaka Brewery
• Junmai
  
• Seimaibuai (rice kernal remaining): 70% Sankeinishiki, Miyamanishiki, Hitogokochi
• ABV 15% /Acidity: 1.6/ SMV: N/A
  
• 24 fl oz (720ml)