Thick and creamy, this doburoku style sports a sweet-sour juiciness. Unlike coarsely-pressed nigoris, this sake is pulled directly from the fermenting moromi.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Yamaguchi, Japan by Yamaguchi Shuzo
  
• Doburoku
• Seimaibuai: Yumeikkon 60% / ABV 6% / Acidity: 4.8
  
• 24 fl oz (720 ml)