If this sake was a movie, we'd call it “The Neutralizer.” When enjoying with sushi rice and raw fish, it resets the palette, leaving a cleansing effect, like water. We understood and tasted what the 50 sushi chefs in Hokkaido were aiming for when they were creating this sake! Through a democratic process of blind tasting, these chefs decided on this sake that isn’t overly sweet or floral, so that doesn’t get in the way of food. And while it was tempting to try and pair it with specific fish, they thought it would be the most versatile if it paired with sumeshi (vinegared sushi rice). Therefore, we are introducing this sake with our Zukedon recipe that includes a heaping helping of sushi rice. Enjoy this sake chilled and get notes of rice, cream, banana, and caramel. 

Features

• Brewed in Hokkaido, Japan by Otokoyama Brewery
• Tokubetsu Junmai
  
• Seimaibuai (rice kernel remaining): Miyama Nishiki 55%
• ABV 15% / SMV: +2 / Acidity: 1.5 
  
• 24 fl oz (720ml)