Sake Quiz: Find Your Sake Match

We love these classic Yukihira pots – chefs in Japan use them for making their tare (sauces), and Kayoko uses hers religiously for making instant ramen, boiling vegetables, and steaming dumplings.

With a hammered design that helps with keeping incredible heat insulation, this stainless steel pot will boil water in minutes, and keep it boiling for a long while even after the heat is turned off. A spout on each side is convenient for pouring dashi and soups into serving bowls.

Features:

  • 7-1/8" pot dimensions: 13"x 2-7/8"h
  • Material: Stainless Steel with wood handle
  • Safe for electric/gas/induction cooktops
  • Hand wash only
  • Made in Japan