The 13th release of Akkeshi's "24 Season" series named for the Japan's 20th micro season Shosetsu. Ginko leaves carpet the forest floor and maple leaves twist in the crisp autumnal breeze. The light of the sun fades earlier each day and the worlds denizens seek warmth for the coming months.

This malt and grain blend has notes of sweet grain, toffee, dried grass, candied lemon, cedar wood, and vanilla.

Features

• Distilled in Hokkaido, Japan by Akkeshi Distillery
• Style: Malt and grain blend
• Barrels: Mizunara, Ex-Bourbon, sherry, red wine
• Peat: yes
• Age: 3+years
• ABV :48%
• 23 fl oz (700 ml)