This bottle is a Sake Gumi selection!
Made with red rice and fermented using flower yeast, it has bright citrusy acidity and a pleasantly clean, sweet finish. Enjoy the pink hue of this sake well-chilled in a wine glass instead of rosé next time you're in the yard enjoying a Spring afternoon. Try this one out next time you're doing a cheese and salumi course, or need a from-left-field substitute for your favorite spritz!
- Brewed in Saga, Japan by Amabuki Shuzo
- Junmai ginjo
- Seimaibuai: Black rice 55%
- 15% ALC/VOL
- 24 fl oz (720ml)