Pretend you are a pack of seals balancing ochoko and tokkuri in the carefree waters off the coast of Hokkaido! This namazume hiyaoroshi come from one of Hokkaido's most recognizable breweries, Otokoyama. Rich aromas of rice and hazelnuts are complemented by cream and umami on the palette. Enjoy the signature Otokoyama crisp finish either chilled or warm. This sake begs for butter-infused dishes like butter-sautéed salmon, scallops, or mushrooms (especially chanterelles).

Features

• Brewed in Hokkaido, Japan by Otokoyama Brewery
• Tokubetsu Junmai Kimoto
  
• Seimaibuai (rice kernel remaining): Gohyakumangoku 60%
• ABV 15% / SMV: +0 / Acidity: 1.8
  
• 24 fl oz (720ml)