The recipe for this sake comes from wooden tablets dating back to Prince Nagaya's rule of Nara prefecture over 1300 years ago. A sweeter brew due to only 90% polish that can be enjoyed over ice. Notes of tropcial and stone fruit layered with umami flavors of miso and seaweed. Have a glass of what the nobility drank back in the day! Reminiscent of sweeter sakes like kijoshu with rustic bodaimoto-like body, this was a very unique sake that we had to get on our shelves.

Features

• Brewed in Nara, Japan by Nakamoto Shuzo
• Style: Junmai
• Seimaibuai (rice kernel remaining): 90%, SMV: -45, Acidity: +2.9
• ABV 15%
  
• 24fl oz (720ml)