Mukai Shuzo is one of the only breweries in Japan with a female toji (head brewer). Kuniko-san is known to experiment with unusual rice strains and yeasts. Ine Mankai is made with red rice, resulting in a beautiful rose color with aromas of shoyu, stewed tomato and flavors of pomegranate.

This smokey, acidic, sherry-like sake is unlike any sake you've had before. We love this sake on its own, chilled or on-the-rocks, or paired with a stinky blue cheese. Mind blown! 

This bottle is a Sake Gumi selection! It was featured in "June 2023 Sakqueso"

 

Features

• Brewed in Kyoto, Japan by Mukai Shuzo
• Junmai
  
• Seimaibuai (rice kernel remaining): 92% Murasaki Komachi, 70% Kyo no Kagayaki
• ABV 14% / SMV: -40 / Acidity: 5.8
  
• 24 fl oz (720 ml)