Go ahead and judge this tart and sweet sake by its label! Motoko Matsuura of Honke Matsuura says, “The label expresses the multi-layered tropical flavors of this sake with multiple colors on its label.” We get aromas of young banana and mango. Flavors of juicy apple and tangy, sweet star fruit follow. The yeast used for this sake is called LED Dream 3826 and was developed using LED illumination in Tokushima. The juicy acidity is thanks to this yeast strain. Enjoy chilled in a wine glass with rich dishes like smoked duck, smoked salmon, or blue cheese.

 

Features

• Brewed in Tokushima, Japan by Honke Matsuura
• Jumai Ginjo
• Seimaibuai (rice kernel remaining): Local Yamadanishiki 58%
• ABV 15.5% / SMV: -20 / Acidity: 2.5
  
• 24 fl oz (720ml)