This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.

Features

• Distilled in Kagoshima, Japan by Satsuma Shuzo
• Distilled from 100% mugi (barley) and mugi koji (barley koji)
• ABV 24% / Koji: White (barley) / Distillation: Vacuum
• Barrels: Oak
• Aged: 3 years
• 25.3 fl oz (750ml)