Simply Donabe by Naoko Takei Moore

This brilliant book is all in its name: Simply Donabe. Author and veteran donabe expert Naoko Takei Moore has given us the keys to create our own Happy Donabe Life with this gorgeous book of elegant yet easy one-pot dishes for any night of the week. This robust book contains 100 recipes of how to cook with donabe, from rice and ramen to vegetables and even desserts! Our favorite dishes include Kanzuri Shakshuka, Asari no Yuzu Kosho Mushi, Ume Iwashi Takikomi Gohan. Let's slow down and enjoy cooking with donabe!

Naoko Takei Moore is an acclaimed expert in donabe and the owner of TOIRO, an celebrated brick-and-mortar shop in West Hollywood. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). 

Features:

• Author: Naoko Takei Moore
• Pages: 256
• Hardcover
• Photos: Matt Russell
• Published by Quadrille