Father's Day is June 16

Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. We love to use it in marinades, salads, and dips.

Learn how to make the Camino Salad on our blog.


  • Capacity: 12 oz (375 ml)
  • Material: Glass bottle with plastic and cork stopper
  • Made in Oakland, CA by Russell Moore of Camino