A fizzy, fresh, and savory delight from Yumegokoro Shuzo in Fukushima. This sake is made incorporating the rice lees sediment, or ori, that settles after pressing. The creamy texture, and savoriness of the ori coupled with the lively bubbles makes this a perfect sake for beer and sparkling wine lovers.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Fukushima, Japan by Yumegokoro Shuzo
• Muroka, Nama, Junmai
• Seimaibuai (rice kernel remaining): 55%
• ABV 17% / SMV: +2 / Acidity: 1.6
  
• 24 fl oz (720ml)