Kidoizumi "Hanafubuki" Junmai Nama Sake (BTL 720ml)
$49.00
Only 2 in stock
" I want to make sake without using any additives, pesticides, or chemical fertilizers," was the motto of president and brewer Hayato Shoji's grandfather. Since 1967, they have been using the hot yamahai method which lets sake ferment naturally and with the seasons. With aging working hand-in-hand with their special yamahai method, they strive to brew sakes that are flavorful, crisp, and refreshing.
Features
- Brewed in Chiba, Japan by Kidoizumi Shuzo
- Muroka Nama Genshu Junmai
- Seimaibuai (rice kernel remaining): Hanafubuki 60%, Acidity 2.2
- ABV 18% / SMV: Undisclosed / Acidity: Undisclosed
- 24 fl oz (720 ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.
