Aged for 250 days in snow, this delicate sake develops a roundness in flavor from maturing slowly in a low temperature, high humidity atmosphere. Using locally grown Niigata Koshiibuki rice, this subtle sake is best enjoyed with seafood including sashimi, grilled black cod, or roasted chicken. Perfect accompaniment to a fall bird!

Features

• Brewed in Niigata, Japan by Koshinohomare
• Style: Hiyaoroshi Junmai
• Seimaibuai (rice kernel remaining): 65% Koshiibuki, SMV: +2, Acidity: 1.5
• ABV 15%
• 24 fl oz (720ml)