We love these classic Yukihira pots – chefs in Japan use them for making their tare (sauces), and Kayoko uses hers religiously for making instant ramen, boiling vegetables, and steaming dumplings.
With a hammered design that helps with keeping incredible heat insulation, this stainless steel pot will boil water in minutes, and keep it boiling for a long while even after the heat is turned off. A spout on each side is convenient for pouring dashi and soups into serving bowls.
- 8" pot dimensions: 8.25"D x 15.5"L x 3"H / holds 78 fluid ounces (2.3 liters)
- Material: Stainless Steel with wood handle
- Made in Japan