We aren't quite sure what the connection between New York skyline and sunflowers are but we'll take this sake as it is! Using sunflower yeast to create a well-rounded sake that smells like summer field of flowers with a hint of sassafras, this sake is ends crisp and satisfying.

Features

• Brewed in Saga, Japan by Amabuki Shuzo
• Junmai Ginjo
• Seimaibuai (rice kernel remaining): Sake Komachi 55%
• ABV 18%
  
• 6 fl oz (180ml)